Hendred Vineyard is on the sloping ground to the west of the village of East Hendred, one of the spring line villages that sit just below the Downs in the Vale of the White Horse, Oxfordshire, England.
Originally planted in 1972 and now covers two acres consisting of Pinot Noir and Seyval Blanc varieties. Award winning still and sparkling wines have been produced from grapes grown at Hendred Vineyard. The vineyard was taken over by David and Eileen Bell in 2014. Their first rosé was produced in 2015 and a sparkling wine in spring 2017. Madeleine Angevine vines have been re-established and the vineyard extended with more vines to produce a still white wine in the near future. The vineyard shop opens on occasional Saturday afternoons.